Over at RevGals' Eleventh Hour Preacher Party, the preachers are gearing up for their various mornings/afternoons/days of sermon writing. Several are talking about the gospel, partially reproduced here:
Luke 24:36b-48
24:36b While they were talking about this, Jesus himself stood among them and said to them, "Peace be with you."
24:37 They were startled and terrified, and thought that they were seeing a ghost.
24:38 He said to them, "Why are you frightened, and why do doubts arise in your hearts?
24:39 Look at my hands and my feet; see that it is I myself. Touch me and see; for a ghost does not have flesh and bones as you see that I have."
24:40 And when he had said this, he showed them his hands and his feet.
24:41 While in their joy they were disbelieving and still wondering, he said to them, "Have you anything here to eat?"
24:42 They gave him a piece of broiled fish,
24:43 and he took it and ate in their presence.
I love the question that Kathryn posted at Tuesday's Lectionary Leanings, the RGBP preliminary discussion: "Perhaps this week it's time to ask our congregations what are their equivalents to the piece of broiled fish...what real, concrete behaviours might demonstrate unequivocally to a dubious world that Jesus is alive in his followers."
That's the big question, no? What does it take to prove something like a resurrection of the body? I hope to read some good sermons on this later today, and to hear one tomorrow.
Forewarned: I'm taking this in a personal & non-theological direction (I think).
It might not come as a surprise to regular readers here that I have food issues. I've talked occasionally about exercise and Weight Watchers. Over the years my various behaviors have included eating too much, eating too little, eating odd things at strange times, you get the picture & you don't want the details.
The food issues also manifest in feeding issues, which go back in my family for a few generations. "I love you, therefore I feed you things that you like, and then you are happy and then I am happy." yeah. How's that for a whole story I made up in my head!? (I have written before about Byron Katie and the stories we tell ourselves. It has been a transformative process for me to use her Work to look at every issue and problem I have with other people as MINE, my thoughts about them being the thing I can learn from.)
Where I do NOT have trouble with food is when I eat and cook with other people. It's when I'm alone that things get wonky.
And so from the story of Jesus eating the fish with the peeps, I receive the reinforcement that we are meant to be in community; eating, working, worshipping. Sometimes when I am distressed I hide away; and that does not serve anyone well. I have to get out: for exercise, for meals with friends, for church, for eating togther (which can include coffee or a beer), for fellowship. It's in the simple acts of being part of a group that I am able to be made whole.
Jesus showed his disciples that he was still part of their group, and that they needed to carry on as a group.
Here's a nice quote from a BBC news article that helps to sum it up:
But what is interesting is that with both Christian and Jewish faiths, the focal celebration and worship surrounds a meal. We say grace before a meal because food is a gift from God.
But it is about more than just the physical diet. It is also about the spiritual diet. The Christian faith takes a holistic view.
My procrastination for the day (or maybe just the first!) : Due to conversation in the comments at the Preacher Party, I spent a lot of time googling strings like "what did Jesus eat" and "ancient israel fish recipe." None of them called for broiling, but maybe that disconnect comes from the fact that, to me, broiling means putting it into an oven and heating from the top down. Without an oven...with the cooking apparatus the disciples had - maybe frying would have been a close approximation. Therefore I give you this recipe for Sayyadieh, Fisherman's Fish with Rice.
-
- 4 Tbs. olive oil
- 3 medium onions, finely chopped
- 900 ml / 1-1/2 pints water
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 kg / 2-1/4 lb. fillets cod, coley, haddock, hake or other non-oily fish
- 450 g / 1 lb. long-grain rice
- 50 g / 2 oz. pine nuts
- the juice of one lemon
Heat 3 tablespoons of the oil in a large saucepan, and fry the onions until brown. Add the water, salt and cumin. Simmer until the onions have almost melted. Add the fish and cook gently for 10 minutes. Remove fish and keep warm. Now take from the stock in which the fish has been cooked sufficient to cook the rice in a separate pan until it is tender and the stock absorbed. Spoon the rice into a shallow dish and lay the fish pieces on top. Gently fry the pine nuts in the remaining tablespoon of oil until tender, and scatter them over the fish. Meanwhile simmer and reduce the remaining stock, adding the juice of a lemon. Pour this over the fish and rice or serve it separately in a small jug. Serves 4-6.
I do have a friend who is an expert in foods from the time of Jesus and will pose this question to him...see if he has another idea.
Ciao!
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